McClure Fitness

Tomato Tuna Melts

I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a great way to use up those summer tomatoes!

CourseLunch

Servings	Prep Time
2	3minutes

Cook Time

2minutes

Servings	Prep Time
2	3minutes

Cook Time

2minutes

Ingredients

5oz can solid white tuna in waterslightly drained
2tbsp light mayo
3tbsp finely chopped celery
1tbsp finely chopped red onion
1tsp red wine vinegar
2 ripe tomatoeshalved
4oz slices Cheddar cheese2 1/2total

Instructions

Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.