red wine vinegar

Grilled Basil-Marinated Chicken

Print Recipe Grilled Basil-Marinated Chicken Votes: 1 Rating: 4 Rate this recipe! Course Dinner Servings Ingredients 1 tablespoon olive oil1 tablespoon red wine vinegar1 tablespoon chopped basil leaves plus 4 sprigs for garnish 2 teaspoons kosher salt1 teaspoon whole black peppercorns1 clove garlic chopped4 boneless skinless chicken breast halves (about 2 pounds)1 tablespoon red onion […]

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Zesty Chicken Marinade

Print Recipe Zesty Chicken Marinade Votes: 0 Rating: 0 Rate this recipe! Servings Ingredients 3 tbsp Braggs Liquid Aminos a safe soy sauce2 tbsp worcestershire sauce (Sugar Free see resources for brand suggestions) 1 tbsp Lemon Juice1 1/2 tsp dry ground mustard3/4 tsp black pepper1 tsp fresh parsley minced2 tbsp low-sodium chicken broth2 tbsp red

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Greek Chicken Bowl

Print Recipe Greek Chicken Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 30 minutes Cook Time 10 minutes Servings Ingredients Greek Chicken 2 pounds chicken breast1 tbs Olive or coconut oil3 tbs garlic minced1/2 cup fresh lemon juice1 tbs dried oregano1/3 cup plain Greek yogurt I buy fage 0%- this

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Tuna Salad Deviled Eggs

Print Recipe Tuna Salad Deviled Eggs These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 20 minutes Servings Ingredients 8 large hard boiled egg halved 2 cans albacore tuna packed in water, drained; 6 oz1 tbsp red

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Tomato Tuna Melts

Print Recipe Tomato Tuna Melts I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a great way to use up those summer tomatoes! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 3 minutes Cook

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Italian Chopped Salad

Print Recipe Italian Chopped Salad Italian Chopped Salad is my favorite quick lunch I love to whip up with ingredients I usually have on hand in my refrigerator! So simple, and can easily be modified to suit your taste. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 4

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