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| Prep Time | 20 minutes |
| Servings |
|
Ingredients
- 8 large hard boiled egg halved
- 2 cans albacore tuna packed in water, drained; 6 oz
- 1 tbsp red onion minced
- 1/3 cup light mayo use compliant mayo for whole30
- 1 teaspoon red wine vinegar
- fresh chives chopped
- salt and pepper to taste
Ingredients
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Instructions
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
- Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Nutrition Facts
Tuna Salad Deviled Eggs
Amount Per Serving
Calories 265
Calories from Fat 162
% Daily Value*
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat 0.02g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 446mg
149%
Sodium 536mg
22%
Potassium 279mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0.1g
0%
Sugars 2g
Protein 23g
46%
Vitamin A
13%
Vitamin C
0.4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
