Name: Tuna Salad Deviled Eggs
Total time: 20 min
Yield: 4
Ingredients: 8 large hard boiled egg (halved ); 2 cans albacore tuna (packed in water, drained; 6 oz); 1 tbsp red onion (minced); 1/3 cup light mayo (use compliant mayo for whole30); 1 teaspoon red wine vinegar; fresh chives (chopped); salt and pepper (to taste)

Tuna Salad Deviled Eggs

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Course

Snack

Prep Time

20 minutes

Servings

Ingredients

8 large hard boiled egg halved
2 cans albacore tuna packed in water, drained; 6 oz
1 tbsp red onion minced
1/3 cup light mayo use compliant mayo for whole30
1 teaspoon red wine vinegar
fresh chives chopped
salt and pepper to taste

Course

Snack

Prep Time

20 minutes

Servings

Ingredients

8 large hard boiled egg halved
2 cans albacore tuna packed in water, drained; 6 oz
1 tbsp red onion minced
1/3 cup light mayo use compliant mayo for whole30
1 teaspoon red wine vinegar
fresh chives chopped
salt and pepper to taste

Instructions

In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition Facts

Tuna Salad Deviled Eggs

Amount Per Serving

Calories 265 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 5g 25%

Trans Fat 0.02g

Polyunsaturated Fat 5g

Monounsaturated Fat 6g

Cholesterol 446mg 149%

Sodium 536mg 22%

Potassium 279mg 8%

Total Carbohydrates 3g 1%

Dietary Fiber 0.1g 0%

Sugars 2g

Protein 23g 46%

Vitamin A 13%

Vitamin C 0.4%

Calcium 4%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

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