Tuna Salad Deviled Eggs
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Course
Snack
Servings
Prep Time
4
20
minutes
Servings
Prep Time
4
20
minutes
Ingredients
8
large
hard boiled egg
halved
2
cans
albacore tuna
packed in water, drained; 6 oz
1
tbsp
red onion
minced
1/3
cup
light mayo
use compliant mayo for whole30
1
teaspoon
red wine vinegar
fresh chives
chopped
salt and pepper
to taste
Instructions
In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.