This delicious salad is perfect for this time of year or throughout the summer. Mixed organic baby greens such as baby kale and baby spinach (side bar, I am looooving Organic Girl’s I heart baby kale mix), are tossed with sliced strawberries, slivered almonds and crumbled Gorgonzola cheese. The dressing is a simple vinaigrette with honey, poppy seeds and shallots. This makes a wonderful light lunch or a perfect side salad to serve it with grilled chicken.
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
For the Dressing
- 1 tbsp red wine vinegar
- 1 tbsp cider vinegar
- 2 tbsp olive oil
- 1 tsp shallots minced
- 1 1/2 tbsp honey raw for Paleo
- 1/2 tbsp poppy seeds
For the Salad
- 5 oz organic mixed baby greens
- 1/4 cup slivered almonds
- 2 cups strawberries sliced
- 1/4 cup gorgonzola leave out for Paleo
Ingredients
For the Dressing
For the Salad
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Instructions
- Place all the dressing ingredients in a small jar and shake.
- Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.
Nutrition Facts
Mixed Baby Greens with Strawberries, Gorgonzola, and Poppy Seed Dressing
Amount Per Serving
Calories 272
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 13mg
4%
Sodium 213mg
9%
Potassium 302mg
9%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 13g
Protein 8g
16%
Vitamin A
40%
Vitamin C
126%
Calcium
17%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
