McClure Fitness

Mixed Baby Greens with Strawberries, Gorgonzola, and Poppy Seed Dressing

This delicious salad is perfect for this time of year or throughout the summer. Mixed organic baby greens such as baby kale and baby spinach (side bar, I am looooving Organic Girl’s I heart baby kale mix), are tossed with sliced strawberries, slivered almonds and crumbled Gorgonzola cheese. The dressing is a simple vinaigrette with honey, poppy seeds and shallots. This makes a wonderful light lunch or a perfect side salad to serve it with grilled chicken.

CourseLunch

Servings	Prep Time
4	15minutes

Servings	Prep Time
4	15minutes

Ingredients

For the Dressing

1tbsp red wine vinegar
1tbsp cider vinegar
2tbsp olive oil
1tsp shallotsminced
1 1/2tbsp honeyraw for Paleo
1/2tbsp poppy seeds

For the Salad

5oz organic mixed baby greens
1/4cup slivered almonds
2cups strawberriessliced
1/4cup gorgonzolaleave out for Paleo

Instructions

Place all the dressing ingredients in a small jar and shake.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.