McClure Fitness

Cobb Salad in a Jar with Buttermilk Ranch

Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!

CourseLunch

Servings	Prep Time
2	15minutes

Servings	Prep Time
2	15minutes

Ingredients

Dressing

2tbsp light mayonnaise
1/4cup 1% buttermilk
1/4cup fresh chopped scallion
1/4teaspoon kosher salt
1/8teaspoon garlic powder
1/8teaspoon onion powder
1/8teaspoon dried parsley
1/8teaspoon dried basil
fresh black pepper

Salad

2strips center-cut bacon
10 grape tomatoesquartered
2oz avocadoabout half of a small avocado

2 large hard boiled eggsdiced
1/2ounce crumbled gorgonzola1 generous tablespoon; can also use blue cheese
4oz cooked or grilled chicken breastdiced
4cups romaine lettucechopped

Instructions

Whisk all dressing ingredients in a small bowl until combined. Set aside
Cook the bacon according to package directions. Once cooked, place strips on a paper towel lined plate and allow to cool. Meanwhile, chop the tomatoes, avocado, eggs, and chicken. Once cool, chop the bacon.
In each quart size mason jar, divide all ingredients evenly. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I suggest adding avocado the day you plan to eat it).