Print Recipe Bacon Parmesan Spaghetti Squash Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 60 minutes Servings Ingredients 4 slices center-cut bacon sliced1 medium spaghetti squash yields 3 cups […]
Bacon Parmesan Spaghetti Squash Read More »
Print Recipe Meal Prep Breakfast Taco Scramble Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for the week! Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Cook Time 1 hour
Meal Prep Breakfast Taco Scramble Read More »
Print Recipe Baked Zucchini Sticks A great way to get even the pickiest of eaters to enjoy zucchini! Perfect as a snack, appetizer or side dish. Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 25 minutes Servings Ingredients cooking spray4 medium zucchinis ends trimmed; 7 oz each3 large
Baked Zucchini Sticks Read More »
Print Recipe Spiralized Raw Zucchini Salad with Avocado and Edamame Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there’s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen! Votes: 0
Spiralized Raw Zucchini Salad with Avocado and Edamame Read More »
Print Recipe Cobb Salad in a Jar with Buttermilk Ranch Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!
Cobb Salad in a Jar with Buttermilk Ranch Read More »
Print Recipe Scallop Tostadas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 20 minutes Servings Ingredients 4 oz avocado 1 small haas avocado1/4 cup tomato diced2 tablespoon red onion diced2 teaspoon lime juice2 teaspoon chopped cilantro3/4 teaspoon kosher saltfresh black pepper to taste2 tablespoons light sour cream thinned with 1 teaspoon fat-free
Print Recipe Chickpea Avocado Salad This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! Votes:
Chickpea Avocado Salad Read More »
Print Recipe One Pan Italian Sausage and Veggies Delicious Italian-seasoned veggies and sausage all made in one pan. A great and healthy meal prep idea! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cuisine Italian Prep Time 15 minutes Cook Time 30 minutes Servings when served with rice or quinoa Ingredients 2 cups large
One Pan Italian Sausage and Veggies Read More »
Print Recipe Balsamic Chicken With Roasted Vegetables Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one. Votes: 1 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 8 boneless skinless chicken thighs trimmed of fat, 4
Balsamic Chicken With Roasted Vegetables Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
