Pam’s Chicken Baste
This makes enough baste to use several times.
Ingredients
6
tbsp
olive oil mayonnaise
1
tbsp
vinegar
1
tbsp
pepper
1
tsp
sea salt
1
tsp
Splenda
or stevia
1
tbsp
Lemon Juice
Instructions
Shake all ingredients together in a small jar. Lightly baste a thin layer on chicken just before removing from the grill. Store remaining baste in refrigerator.