McClure Fitness

Slow Cooker Salsa Chicken with Black Beans and Corn

This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!

CourseDinner

Servings	Prep Time
4	5minutes

Passive Time

6hours

Servings	Prep Time
4	5minutes

Passive Time

6hours

Ingredients

15ounce can reduced sodium black beansrinsed and drained
2 boneless skinless chicken breasts halved lengthwise16 oz
1/2teaspoon adobo seasoning to tasteor salt
3/4teaspoon ground cumin
1/4teaspoon garlic powder
1 1/4cups chunky mild salsa
1cup shredded Cheddarreduced fat Sargento
chopped cilantro for garnish
avocadooptional
brown riceoptional

Instructions

Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook LOW for 6 hours.
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.