brussels sprouts

Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout

Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup

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