Print Recipe Roasted Rainbow Vegetable Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Cook Time 50 minutes Servings Ingredients Vegetables 12 inc red or yellow baby potatoes sliced into ¼ inch rounds2 sweet potatoes skin on, sliced into ¼ inch rounds6 large carrots halved and sliced3 medium beets […]
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Print Recipe Ground Turkey and Cabbage Stir Fry Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 8 ounces ground turkey lean6 ounces cabbage finely chopped savoy cabbage6 green onions finely chopped1 clove garlic minced2 tablespoons oil peanut oil2 teaspoons sesame oil divided2 teaspoons rice vinegar or more to taste1 teaspoon freshly grated
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