frozen corn

(Slow Cooker) Mexican Quinoa

Print Recipe (Slow Cooker) Mexican Quinoa Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 4 hours Servings Ingredients 1 and 1/2 pounds butternut squash about 4 cups1 cup frozen corn15.25 oz black beans drained and rinsed 1 can1 cup uncooked quinoa rinsed1 teaspoon minced garlic14.5 oz fire-roasted petite

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