Print Recipe Indian Spiced Chicken and Lentils Votes: 0 Rating: 0 Rate this recipe! Servings Ingredients 2 cups lentils3 cups chicken broth*3 cups water1 small yellow onion diced1 cup celery diced1 teaspoon cumin1/2 teaspoon coriander1 teaspoon kosher salt1/2 teaspoon dried mustard1/2 teaspoon turmeric4 cloves garlic chopped4 oz can diced green chilies hot or mild, your […]
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Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup
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