Print Recipe Sweet Potato Lasagna Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 onion chopped1 small head garlic chopped8 oz mushrooms chopped1 head broccoli chopped2 red bell peppers diced1 package firm tofu1/2 tsp cayenne pepper optional1 tsp dried oregano1 tsp dried basil1 tsp dried rosemary2 jars marinara (no sugar added)2 sweet […]
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Print Recipe Roasted Rainbow Vegetable Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Cook Time 50 minutes Servings Ingredients Vegetables 12 inc red or yellow baby potatoes sliced into ¼ inch rounds2 sweet potatoes skin on, sliced into ¼ inch rounds6 large carrots halved and sliced3 medium beets
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Print Recipe Lemon Rosemary Chicken This recipe is best done with a cast iron skillet but can be done without simply by increasing baking time for the potatoes. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 2 tbsp olive oil4 chicken breasts1 1/2 sweet
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Print Recipe Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients For the Salad 2 medium sweet potatoes diced into cubes1 tablespoon olive oil1 teaspoon maple syrup2 cloves garlic minced1/4 teaspoon salt1 large bunch Tuscan
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Print Recipe Greek Turkey Meatballs- Meal Prep Bowls! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 2 pound lean ground turkey or 1 lb. lean and 1 lb. extra lean1 large egg lightly beaten2 cloves garlic minced3/4 cup whole wheat panko (Sub gluten free
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