McClure Fitness

Southwestern Black Bean, Quinoa, and Mango Medley

This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get better the next day.

CourseLunch

Servings	Prep Time
6	15minutes

Servings	Prep Time
6	15minutes

Ingredients

15ounce can black beansno salt added, rinsed and drained
1cup cooked quinoaaccording to package directions
1cup fresh or frozen corn
1 small red bell pepperchopped
1cup fresh mangochopped
1/4cup red onionfinely chopped
1/2cup fresh cilantrochopped
1 small jalapeño pepperseeded and finely diced
1 medium lime juiced
1 1/2tbsp extra virgin olive oil
2 garlic clovesminced
1/2tsp ground cumin
1/2tsp chili powder
1/4tsp ground turmeric

Instructions

Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
Drizzle over the mixture and toss.
Refrigerate until ready to serve.