Print Recipe Asian Lettuce Wraps Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 15 minutes Cook Time 4 hours Servings Ingredients 3-4 boneless skinless chicken breasts trimmed of fat 1 small onion finely chopped1/4 cup Liquid Aminos A safe soy sauce substitute1/2 tsp ground ginger1 dash allspice (or a dash each of […]
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Print Recipe Applesauce Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 4 cup skinless boneless chicken breasts trimmed of fat1/2 cup watersmall onion sliced1 tablespoon garlic minced2 teaspoons apple cider vinegar or white vinegar1/2 teaspoon black pepperpinch red pepper flakes optional1 cup applesauce no sugar addedpinch cinnamon
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Print Recipe Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients For the Salad 2 medium sweet potatoes diced into cubes1 tablespoon olive oil1 teaspoon maple syrup2 cloves garlic minced1/4 teaspoon salt1 large bunch Tuscan
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Print Recipe Chickpea Egg Salad Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 5 minutes Servings Ingredients 6 large hard boiled eggs sliced crosswisekosher salt and black pepper to taste2 tablespoons chopped red onion2 tablespoons extra virgin olive oil2 tablespoons apple cider vinegar I use Braggs1 tablespoon chopped fresh cilantro Course Lunch
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