chicken broth*

Stuffed Bell Peppers

Print Recipe Stuffed Bell Peppers Votes: 1 Rating: 5 Rate this recipe! Course Dinner Cook Time 45 minutes Servings Ingredients 1 tablespoons olive oil1/2 onion diced2 teaspoons ground cumin1/2 teaspoon garlic powder1/2 cup tomato sauce1/4 cup chicken broth* Low Sodium2 whole bell pepper I like to use yellow or red for these, 1 pepper serves

Stuffed Bell Peppers Read More »

Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout

Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup

Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Read More »

Chicken and Broccoli Stir-Fry

Print Recipe Chicken and Broccoli Stir-Fry Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that’s an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep

Chicken and Broccoli Stir-Fry Read More »