Print Recipe Shrimp Taco Meal Prep Bowls Votes: 1 Rating: 5 Rate this recipe! Course Dinner, Lunch Prep Time 20 minutes Cook Time 7 minutes Servings Ingredients Spicy Shrimp 20 medium shrimp peeled and deveined1 tablespoon olive oil1 clove garlic minced1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon onion powder optional1/4 teaspoon kosher salt For […]
Shrimp Taco Meal Prep Bowls Read More »
Print Recipe Crockpot Butternut Squash, Chicken, and Quinoa Soup Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 20 minutes Cook Time 3 hours Servings Ingredients 2 pounds boneless skinless chicken breasts1 pkg quinoa1 small butternut squash 4 cups1 can kidney beans 15.25 ounces1 can corn 15 ounces1 can petite diced tomatoes 14.5
Crockpot Butternut Squash, Chicken, and Quinoa Soup Read More »
Print Recipe Crock Pot Veggie Soup (you can substitute frozen vegetables if you prefer Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 4 hours Servings Ingredients 2 pounds ground beef or ground turkey 99% lean turkey or 96% lean beef1 can Lima beans drained, 15-ounce2 cans mixed vegetables drained, 15-ounce1 can corn
Crock Pot Veggie Soup Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
