Print Recipe Slow Cooker Beef Stew Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 8 hours Servings Ingredients 1 and 1/2 lbs beef stew meat cubed1 tbsp coconut oil1 medium yellow onion diced2 medium potatoes diced1 small parsnip peeled and cubed2 medium carrots peeled and chopped2 stalks celery […]
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Print Recipe Spicy Red Pasta with Lentils Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 20 minutes Cook Time 1 hour Servings Ingredients Lentils 1 1/2 cup dry red lentils rinsed in cool water for 1 minute6 cups waterpinch salt Pasta Sauce 3 tbsp olive oil8 cloves garlic minced3/4 cups carrots
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Print Recipe Crock Pot Veggie Soup (you can substitute frozen vegetables if you prefer Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 4 hours Servings Ingredients 2 pounds ground beef or ground turkey 99% lean turkey or 96% lean beef1 can Lima beans drained, 15-ounce2 cans mixed vegetables drained, 15-ounce1 can corn
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Print Recipe Mexican Shrimp Cobb Salad Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Servings Ingredients For the Salad 6 cups romaine lettuce shredded15 oz black beans rinsed
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