Print Recipe Black Bean and Mushroom Burger Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 8 minutes Cook Time 12 minutes Servings Ingredients 1 tablespoon ground flaxseed1 tablespoon worcestershire sauce1/2 teaspoon kosher salt divided1/2 teaspoon ground cumin1/2 teaspoon black pepper2 ounces cremini mushrooms1 can unsalted black beans rinsed, drained, and divided; 15-oz.1 […]
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Print Recipe Instant Pot Turkey Meatball and Ditalini Soup This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it’s totally optional! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 30
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Print Recipe Open Faced Omelet with Avocado and Pico De Gallo I’m pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from
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Print Recipe Sweet Potato and Carrot “Tots” Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients Olive oil spray1 large sweet potato peeled, 1/2 pound1 large carrot peeled, 1/4 pound1 large egg lightly beaten1/2 cup whole wheat panko breadcrumbs plus 2 tablespoons1/4 cup grated mozzarella
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Print Recipe Avocado Fries with Lime Dipping Sauce Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried until crisp and golden. So easy to make, if you don’t have an air fryer you can also bake them! Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 8
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Print Recipe Greek Turkey Meatballs- Meal Prep Bowls! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 2 pound lean ground turkey or 1 lb. lean and 1 lb. extra lean1 large egg lightly beaten2 cloves garlic minced3/4 cup whole wheat panko (Sub gluten free
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