Print Recipe Chicken and Avocado Salad Votes: 2 Rating: 4.5 Rate this recipe! Course Lunch Servings Ingredients 2 tbsp olive oil1 tbsp Lemon Juice1/2 tsp dried thyme leaves1/4 tsp Mustardpinch garlic powder1/2 ripe avocado2 cups chicken chopped (You can use canned,low sodium white meat chicken) 1 stalk celery chopped Course Lunch Servings Ingredients 2 tbsp […]
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Print Recipe Creamy Chicken Quesadilla The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the
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Print Recipe Black Bean and Mushroom Burger Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 8 minutes Cook Time 12 minutes Servings Ingredients 1 tablespoon ground flaxseed1 tablespoon worcestershire sauce1/2 teaspoon kosher salt divided1/2 teaspoon ground cumin1/2 teaspoon black pepper2 ounces cremini mushrooms1 can unsalted black beans rinsed, drained, and divided; 15-oz.1
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Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
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