Print Recipe Stuffed Red Peppers Votes: 1 Rating: 4 Rate this recipe! Course Dinner Servings Ingredients 2 large red bell peppers halved lengthwise with seeds and pith removed3 Roma tomatoes chopped 3/4 cup fresh bruschetta sauce or marinara/spaghetti sauce No Sugar Addedground turkey Course Dinner Servings Ingredients 2 large red bell peppers halved lengthwise with […]
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Print Recipe Sweet Potato Lasagna Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 onion chopped1 small head garlic chopped8 oz mushrooms chopped1 head broccoli chopped2 red bell peppers diced1 package firm tofu1/2 tsp cayenne pepper optional1 tsp dried oregano1 tsp dried basil1 tsp dried rosemary2 jars marinara (no sugar added)2 sweet
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Print Recipe Salsa Verde Taco Bowl (You can either use the seasonings listed below, I make my own taco seasoning so you can do that or just use a packet of pre-made taco seasoning) Votes: 1 Rating: 5 Rate this recipe! Course Dinner Servings Ingredients Taco Seasoning 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp
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Print Recipe BBQ Chicken Cobb Salad Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 4 slices bacon diced4 boneless skinless thin-sliced chicken breasts3 tablespoons BBQ sauce or more, to taste2 large eggs6 cups romaine lettuce chopped2 Roma tomatoes diced1 avocado halved, seeded, peeled and
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