Print Recipe Low Carb Breakfast Hash Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 6 slices bacon cut into 1″ pieces1 onion chopped1 red bell pepper chopped1 large head of cauliflower choppedkosher saltFreshly ground black pepper1/4 teaspoon smoked paprika3 tablespoon water2 cloves garlic minced2 […]
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Print Recipe Breakfast Enchiladas Votes: 1 Rating: 5 Rate this recipe! Course Breakfast Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients cooking spray for pan8 large eggs1/4 cup milkkosher saltFreshly ground black pepper4 tbsp butter divided6 slices bacon chopped2 cups baby spinach1 1/2 cup black beans1 cup quartered cherry tomatoes1/2 cup enchilada sauce1/2
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Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
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Print Recipe (Slow Cooker) Mexican Quinoa Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 4 hours Servings Ingredients 1 and 1/2 pounds butternut squash about 4 cups1 cup frozen corn15.25 oz black beans drained and rinsed 1 can1 cup uncooked quinoa rinsed1 teaspoon minced garlic14.5 oz fire-roasted petite
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