Print Recipe Curried Chicken with Pineapple Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 3-4 boneless skinless chicken breast halves diced into 1 inch cubes juice of 1 lime2 tbsp coconut oil3 small onions coarsely chopped3 garlic cloves minced2 pieces quarter sized fresh ginger peeled and minced1-2 tbsp curry powder to taste3 […]
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Print Recipe Slow Cooker Marmalade Curry Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 4 boneless skinless breast halves or thighs18 oz jar orange marmalade sugar-free1 1/2 teaspoons curry powder1/2 teaspoon cayenne pepper Or to your spice preference1/4 teaspoon kosher salt1/4 teaspoon ground ginger1/4 cup chicken broth* Course Dinner Servings Ingredients
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Print Recipe Country Captain Chicken Slow Cooker Recipe Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 3/4 pounds boneless skinless chicken thighs (frozen is fine)1 onion peeled and diced1 green bell pepper seeded and diced3 cloves garlic minced1 tablespoon curry powder1 teaspoon ground ginger1/2 teaspoon kosher salt1/4 teaspoon cayenne pepper1/4 cup
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Print Recipe Roasted Rainbow Vegetable Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Cook Time 50 minutes Servings Ingredients Vegetables 12 inc red or yellow baby potatoes sliced into ¼ inch rounds2 sweet potatoes skin on, sliced into ¼ inch rounds6 large carrots halved and sliced3 medium beets
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