One-Pan Salmon and Veggie Bake
Servings Prep Time
4 20minutes
Cook Time
30minutes
Servings Prep Time
4 20minutes
Cook Time
30minutes
Ingredients
Lemon/Garlic Dressing:
Instructions
  1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. Wash sweet potatoes and pat dry. Using a sharp knife, thinly slice the sweet potato (with peel intact) into rounds about 1/8thinches thick.
  3. Place sweet potatoes on baking sheet. Add green beans and red onions. Drizzle with 1 ½ Tbsp. lemon/garlic dressing over vegetables. Toss to coat.
  4. Spread vegetables in a thin layer, making a space for each of the salmon filets. Nestle salmon filets into the vegetables then drizzle them with the remaining dressing.
  5. Arrange lemon slices over the top of each filet. Sprinkle salmon and veggies with dill, salt, and pepper.
  6. Place pan in oven and bake for 20 minutes. After 20 minutes, check salmon for doneness. If it flakes easily with a fork and is no longer opaque then it’s done. Remove salmon to plate and loosely cover with a second plate or lid. Return vegetables to oven and continue cooking an additional 5-10 minutes or until sweet potatoes are tender.
  7. Remove pan from oven. Serve with additional salt and pepper if desired.