Print Recipe Almond Butter Chili Votes: 1 Rating: 2 Rate this recipe! Course Dinner Servings Ingredients 2 tbsp coconut oil1 onion chopped2 celery stalks chopped4 oz sliced mushroomgarlic powder to taste1/3 lb lean beef or ground turkey2 tbsp almond buttercayenne pepper to taste28 oz canned diced tomatos Course Dinner Servings Ingredients 2 tbsp coconut oil1 […]
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Print Recipe Curried Chicken with Pineapple Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 3-4 boneless skinless chicken breast halves diced into 1 inch cubes juice of 1 lime2 tbsp coconut oil3 small onions coarsely chopped3 garlic cloves minced2 pieces quarter sized fresh ginger peeled and minced1-2 tbsp curry powder to taste3
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Print Recipe Slow Cooker Beef Stew Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 8 hours Servings Ingredients 1 and 1/2 lbs beef stew meat cubed1 tbsp coconut oil1 medium yellow onion diced2 medium potatoes diced1 small parsnip peeled and cubed2 medium carrots peeled and chopped2 stalks celery
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Print Recipe Dairy Free Mac and Cheese Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 1 medium yellow onion diced2 cloves garlic minced1 tbsp coconut oil or avocado oil3 cups butternut squash cubed; fresh or frozen3 cups cauliflower florets fresh or frozen2 cups
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Print Recipe Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite! Votes: 1 Rating: 5 Rate this recipe! Course Breakfast, Snack Prep Time 30 minutes Cook Time 23 minutes Servings Ingredients 1 1/2 cups quick gluten free oats1 cup
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