olive oil

Italian Chopped Salad

Print Recipe Italian Chopped Salad Italian Chopped Salad is my favorite quick lunch I love to whip up with ingredients I usually have on hand in my refrigerator! So simple, and can easily be modified to suit your taste. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 4 […]

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Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout

Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup

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Chili Roasted Salmon with Cilantro

Print Recipe Chili Roasted Salmon with Cilantro Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients Nonstick cooking spray4 tablespoons fresh lime juice4 cloves garlic smashed2 teaspoons chili powder2 teaspoons ground cumin3 teaspoons olive oil20 ounce skinless salmon fillets1 1/2 cups frozen corn kernels thawed1

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Barbecue Shrimp with Ginger and Lime

Print Recipe Barbecue Shrimp with Ginger and Lime Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 5 minutes Passive Time 1 hour Servings Ingredients 3 tablespoons freshly squeezed lime juice3 tablespoons olive oil1 tablespoons ginger minced1 tablespoon brown sugar1 clove large garlic minced1 teaspoon grated lime zest1 teaspoon Asian sesame oil1 pound

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Baked Spaghetti Squash and Cheese

Print Recipe Baked Spaghetti Squash and Cheese Cheesy baked spaghetti squash and baby spinach – a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 30 minutes Cook Time 1.5 hours Servings Ingredients 5 1/2 cups cooked

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Guacamole Turkey Burgers

Print Recipe Guacamole Turkey Burgers Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 3/4 pound ground turkey1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt1 1/2 avocados 3 blue containers when mashed2 teaspoons lime juice3/4 teaspoons garlic powder3

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