Chicken Avocado Salad Roll Ups
Ingredients
Instructions
  1. In a large bowl combine all ingredients for Chicken Avocado Salad. Stir until evenly blended.
  2. Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
  3. Slice with serrated knife into 1/2 inch slices. You can slice them immediately or refrigerate until firm (about 30 minutes). It’s easier to slice when chilled.
Recipe Notes

I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.