Print Recipe Scallop Tostadas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 20 minutes Servings Ingredients 4 oz avocado 1 small haas avocado1/4 cup tomato diced2 tablespoon red onion diced2 teaspoon lime juice2 teaspoon chopped cilantro3/4 teaspoon kosher saltfresh black pepper to taste2 tablespoons light sour cream thinned with 1 teaspoon fat-free […]
Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
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Print Recipe Sea Bass Ceviche Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Servings Ingredients For the Aji Amarillo Base 1/2 cup lime juice1 1/4 cup orange juice1/4 cup honey slightly warmed1 tablespoon white soy sauce2 1/2 tablespoons aji amarillo1/2 tablespoon yuzu For the Garnish 1/4 red onion julienned2 tablespoons
Print Recipe Mexican Shrimp Cobb Salad Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Servings Ingredients For the Salad 6 cups romaine lettuce shredded15 oz black beans rinsed
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Print Recipe Grilled Citrus Tuna Steak with Avocado Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 10 minutes Servings Ingredients 1 tuna steak ahí or yellowfin1 pinch salt3 tbsp extra virgin olive oil divided2 tbsp soy sauce1 tsp reshly minced ginger2 cloves garlic minced1/2 cup chopped cilantro1 lime juice plus the zest1
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Print Recipe Guacamole Turkey Burgers Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 3/4 pound ground turkey1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt1 1/2 avocados 3 blue containers when mashed2 teaspoons lime juice3/4 teaspoons garlic powder3
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