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| Prep Time | 10 minutes |
| Servings |
|
Ingredients
For the Aji Amarillo Base
- 1/2 cup lime juice
- 1 1/4 cup orange juice
- 1/4 cup honey slightly warmed
- 1 tablespoon white soy sauce
- 2 1/2 tablespoons aji amarillo
- 1/2 tablespoon yuzu
For the Garnish
- 1/4 red onion julienned
- 2 tablespoons shiso cut to chiffonade
- 1/2 cup cucumber diced
- 1/2 cup green apple diced
For the Sea Bass
- 1/2 pound sea bass cubed 1/4 inch
- lime juice fresh squeezed
- sea salt
Ingredients
For the Aji Amarillo Base
For the Garnish
For the Sea Bass
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Rate this recipe!
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Instructions
To Make the Base
- Warm the honey, slightly.
- Whisk the base together.
Directions
- Season sea bass with salt and cover with lime juice
- Allow to marinate for 10 minutes, then strain.
- Combine bass with vegetables and base
Nutrition Facts
Sea Bass Ceviche
Amount Per Serving
Calories 426
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 44mg
15%
Sodium 2114mg
88%
Potassium 770mg
22%
Total Carbohydrates 66g
22%
Dietary Fiber 3g
12%
Sugars 56g
Protein 25g
50%
Vitamin A
11%
Vitamin C
158%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
