Print Recipe Spinach Quesadillas Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 25 minutes Servings Ingredients 3 ounces fresh baby spinach about 4 cups4 green onions chopped1 small tomato chopped2 tablespoons Lemon Juice1 teaspoon ground cumin1/4 teaspoon garlic powder1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend1/4 cup reduced-fat ricotta […]
Spinach Quesadillas Read More »
Print Recipe Leftover Turkey Tacos With Brussel Sprout Slaw Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 1/2 tablespoon extra virgin olive oil2 teaspoons Lemon Juicekosher saltFreshly ground black pepper to taste8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)1/4 cup red onion thinly sliced8
Leftover Turkey Tacos With Brussel Sprout Slaw Read More »
Print Recipe Slow Cooker Pork Roast with Apples, Carrots, and Rosemary Votes: 0 Rating: 0 Rate this recipe! Course Dinner Passive Time 4 hours Servings Ingredients 2 granny smith apples cored and cut into wedges1 tbs Lemon Juice4 pounds boneless loin pork roast4 large carrots cut into large chunks1 tbs rosemary1.5 cups broth vegetable or
Slow Cooker Pork Roast with Apples, Carrots, and Rosemary Read More »
Print Recipe Chicken Soba Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 12 minutes Servings Ingredients 3 tablespoons orange juice1 tablespoon Lemon Juice1 tablespoon soy sauce1 tablespoon sesame oil1 serrano pepper seeded and minced2 teaspoons lemongrass or lemon zest minced1 teaspoon grated gingersalt1 pound chicken tenders6 ounces
Print Recipe Lemon-Thyme Chicken with Sautéed Vegetables Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 4 tablespoons Lemon Juice1 tablespoon chopped garlic divided1 tablespoon chopped fresh thyme dividedsaltFreshly ground black pepper1 pound chicken breast tenders lightly pounded4 teaspoons canola oil1 medium shallot sliced1
Lemon-Thyme Chicken with Sautéed Vegetables Read More »
Print Recipe Greek Turkey Meatballs- Meal Prep Bowls! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 2 pound lean ground turkey or 1 lb. lean and 1 lb. extra lean1 large egg lightly beaten2 cloves garlic minced3/4 cup whole wheat panko (Sub gluten free
Greek Turkey Meatballs- Meal Prep Bowls! Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
