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| Passive Time | 4 hours |
| Servings |
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Ingredients
- 2 granny smith apples cored and cut into wedges
- 1 tbs Lemon Juice
- 4 pounds boneless loin pork roast
- 4 large carrots cut into large chunks
- 1 tbs rosemary
- 1.5 cups broth vegetable or beef
- salt and pepper to taste
Ingredients
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Instructions
- In a medium bowl toss apples with lemon juice and set aside. Season roast with salt and pepper and line crock pot with liner.
- Add half of the apples to slow cooker. Next add the roast and then top with remaining apples and carrots and top with rosemary. Add broth.
- Cover and cook on high for 4 hours, Medium for 5-6, and Low for 7-8 hours.
Nutrition Facts
Slow Cooker Pork Roast with Apples, Carrots, and Rosemary
Amount Per Serving
Calories 953
Calories from Fat 450
% Daily Value*
Total Fat 50g
77%
Saturated Fat 17g
85%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 266mg
89%
Sodium 382mg
16%
Potassium 422mg
12%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 12g
Protein 96g
192%
Vitamin A
245%
Vitamin C
17%
Calcium
11%
Iron
21%
* Percent Daily Values are based on a 2000 calorie diet.
