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Branzino with Tomatoes

Print Recipe Branzino with Tomatoes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 4 2 pound branzino scaled, gutted, and fins trimmed1 16 ounce Pam nonstick spray4 ounces fresh rosemary roughly chopped2 cup fresh squeezed lemon juice1/2 cup capers rinsed3 cup sweet 100 tomatoes cut in half1 cup […]

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Baked Spaghetti Squash and Cheese

Print Recipe Baked Spaghetti Squash and Cheese Cheesy baked spaghetti squash and baby spinach – a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 30 minutes Cook Time 1.5 hours Servings Ingredients 5 1/2 cups cooked

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Mexican Shrimp Cobb Salad

Print Recipe Mexican Shrimp Cobb Salad Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Servings Ingredients For the Salad 6 cups romaine lettuce shredded15 oz black beans rinsed

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Ground Turkey and Cabbage Stir Fry

Print Recipe Ground Turkey and Cabbage Stir Fry Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 8 ounces ground turkey lean6 ounces cabbage finely chopped savoy cabbage6 green onions finely chopped1 clove garlic minced2 tablespoons oil peanut oil2 teaspoons sesame oil divided2 teaspoons rice vinegar or more to taste1 teaspoon freshly grated

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Guacamole Turkey Burgers

Print Recipe Guacamole Turkey Burgers Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 3/4 pound ground turkey1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt1 1/2 avocados 3 blue containers when mashed2 teaspoons lime juice3/4 teaspoons garlic powder3

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