Print Recipe Southwestern Pizza Votes: 1 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 8 minutes Cook Time 10 minutes Servings Ingredients Nonstick cooking spray1 12 inch 100% whole wheat pizza crust1 cup prepared tomato salsa1 1/4 cups shredded reduced-fat 2 percent mozzarella1 1/3 cups black beans canned; drained and rinsed1 small sweet […]
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Print Recipe Chicken Soba Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 12 minutes Servings Ingredients 3 tablespoons orange juice1 tablespoon Lemon Juice1 tablespoon soy sauce1 tablespoon sesame oil1 serrano pepper seeded and minced2 teaspoons lemongrass or lemon zest minced1 teaspoon grated gingersalt1 pound chicken tenders6 ounces
Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup
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Print Recipe Chili Roasted Salmon with Cilantro Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients Nonstick cooking spray4 tablespoons fresh lime juice4 cloves garlic smashed2 teaspoons chili powder2 teaspoons ground cumin3 teaspoons olive oil20 ounce skinless salmon fillets1 1/2 cups frozen corn kernels thawed1
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Print Recipe Lemon-Thyme Chicken with Sautéed Vegetables Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 4 tablespoons Lemon Juice1 tablespoon chopped garlic divided1 tablespoon chopped fresh thyme dividedsaltFreshly ground black pepper1 pound chicken breast tenders lightly pounded4 teaspoons canola oil1 medium shallot sliced1
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Print Recipe Beef Stir-Fry with Avocado Salad Votes: 2 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 12 ounces beef tenderloin cut into thin strips1/4 cup freshly squeezed lime juice1 tablespoon chili powder and 1/2 teaspoon1 tablespoon vegetable oil1 medium sweet onion thinly sliced1 red
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Print Recipe Cecconi’s Grilled Alaskan Halibut Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 10 minutes Passive Time 30 minutes Servings Ingredients 7 ounce Alaskan Halibut with skin on with skin on1 teaspoon lemon zest1/2 teaspoon thyme2-3 parsley leaves1/8 teaspoon black pepper1 tablespoon extra virgin olive oilsea salt
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Print Recipe Blue Fin Tuna Tartare with Avocado and Soy Dresssing Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients Crispy ShallotsPeanut oil for frying3 tablespoons shallots finely chopped2 tablespoons Wondra flourFine sea salt Dressing 1 1/2 teaspoons wasabi powder3 tablespoons reduced sodium soy sauce light2 tablespoons white mirin1
Blue Fin Tuna Tartare with Avocado and Soy Dresssing Read More »
Print Recipe Sea Bass Ceviche Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Servings Ingredients For the Aji Amarillo Base 1/2 cup lime juice1 1/4 cup orange juice1/4 cup honey slightly warmed1 tablespoon white soy sauce2 1/2 tablespoons aji amarillo1/2 tablespoon yuzu For the Garnish 1/4 red onion julienned2 tablespoons
Print Recipe Branzino with Tomatoes Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 4 2 pound branzino scaled, gutted, and fins trimmed1 16 ounce Pam nonstick spray4 ounces fresh rosemary roughly chopped2 cup fresh squeezed lemon juice1/2 cup capers rinsed3 cup sweet 100 tomatoes cut in half1 cup
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