Dinner

Mexican Shrimp Cobb Salad

Print Recipe Mexican Shrimp Cobb Salad Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Servings Ingredients For the Salad 6 cups romaine lettuce shredded15 oz black beans rinsed […]

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Southwestern Turkey Burgers

Print Recipe Southwestern Turkey Burgers Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 25 minutes Cook Time 8 minutes Servings Ingredients 1 lb 93/7 ground turkey1 can white corn drained1 can black beans drained and rinsed1 egg4 limes7 small sweet potatoes total1/4 cup sweet onion finely chopped1/4 cup worcestershire sauce1/4 cup

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Slow Cooker Creamy Ranch Chicken

Print Recipe Slow Cooker Creamy Ranch Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 4-5 hours Servings Ingredients 4 boneless skinless chicken breasts8 medium potatoes2 cups baby carrots1 can cream of chicken soup1 package ranch salad dressing mix1/2 cup almond milk or waterParsley optional- topping for garnish Course Dinner Cook Time

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(Slow Cooker) Mexican Quinoa

Print Recipe (Slow Cooker) Mexican Quinoa Votes: 1 Rating: 5 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 4 hours Servings Ingredients 1 and 1/2 pounds butternut squash about 4 cups1 cup frozen corn15.25 oz black beans drained and rinsed 1 can1 cup uncooked quinoa rinsed1 teaspoon minced garlic14.5 oz fire-roasted petite

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Taco Stuffed Zucchini Boats

Print Recipe Taco Stuffed Zucchini Boats These low-carb stuffed turkey taco zucchini boats are so easy, a fun twist on taco night! Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 55 minutes Servings Ingredients 4 medium zucchinis cut in half lengthwise, 32 ounces1/2 cup mild salsa1 lb

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