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| Cook Time | 4-5 hours |
| Servings |
|
Ingredients
- 4 boneless skinless chicken breasts
- 8 medium potatoes
- 2 cups baby carrots
- 1 can cream of chicken soup
- 1 package ranch salad dressing mix
- 1/2 cup almond milk or water
- Parsley optional- topping for garnish
Ingredients
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Instructions
- For easier clean up, add a crock pot liner to pan.
- Layer potatoes and carrots on the bottom of slow cooker and place chicken on top. (Add salt and pepper on each layer)
- In a medium bowl mix together the soup and dry ranch packet and water or almond milk.
- Pour on top of the chicken and cook on low for 4-5 hours.
- Sprinkle dried parsley over the top of each container.
Nutrition Facts
Slow Cooker Creamy Ranch Chicken
Amount Per Serving
Calories 567
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 79mg
26%
Sodium 1458mg
61%
Potassium 2427mg
69%
Total Carbohydrates 91g
30%
Dietary Fiber 10g
40%
Sugars 14g
Protein 33g
66%
Vitamin A
172%
Vitamin C
154%
Calcium
18%
Iron
26%
* Percent Daily Values are based on a 2000 calorie diet.
