Lunch

Mexican Shrimp Cobb Salad

Print Recipe Mexican Shrimp Cobb Salad Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 15 minutes Servings Ingredients For the Salad 6 cups romaine lettuce shredded15 oz black beans rinsed […]

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Refreshing Berry Salad

Print Recipe Refreshing Berry Salad Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups spinach and arugula mixed greens1/4 cup chopped walnuts can also use sliced almonds if you don’t like walnuts1/4 cup reduced fat feta cheese omit if dairy free1/2 cup chopped strawberries1/2 cup raspberries can also use blueberries if

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Southwestern Turkey Burgers

Print Recipe Southwestern Turkey Burgers Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 25 minutes Cook Time 8 minutes Servings Ingredients 1 lb 93/7 ground turkey1 can white corn drained1 can black beans drained and rinsed1 egg4 limes7 small sweet potatoes total1/4 cup sweet onion finely chopped1/4 cup worcestershire sauce1/4 cup

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Taco Stuffed Zucchini Boats

Print Recipe Taco Stuffed Zucchini Boats These low-carb stuffed turkey taco zucchini boats are so easy, a fun twist on taco night! Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 55 minutes Servings Ingredients 4 medium zucchinis cut in half lengthwise, 32 ounces1/2 cup mild salsa1 lb

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Ham, Egg, and Cheese Rollups

Print Recipe Ham, Egg, and Cheese Rollups Votes: 0 Rating: 0 Rate this recipe! Course Lunch, Snack Prep Time 12 Cook Time 8 Servings Ingredients 10 eggs2 teaspoons garlic powderkosher saltFreshly ground black pepper2 tablespoons butter1 1/2 cups shredded Cheddar1 cup baby spinach1 cup chopped tomatoes20 slices ham Course Lunch, Snack Prep Time 12 Cook

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