Print Recipe Creamy Chicken Quesadilla The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the […]
Creamy Chicken Quesadilla Read More »
Print Recipe Black Bean and Mushroom Burger Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 8 minutes Cook Time 12 minutes Servings Ingredients 1 tablespoon ground flaxseed1 tablespoon worcestershire sauce1/2 teaspoon kosher salt divided1/2 teaspoon ground cumin1/2 teaspoon black pepper2 ounces cremini mushrooms1 can unsalted black beans rinsed, drained, and divided; 15-oz.1
Black Bean and Mushroom Burger Read More »
Print Recipe Soy Marinated Flank Steak The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1/2 cup reduced sodium soy sauce or
Soy Marinated Flank Steak Read More »
Print Recipe Skinny Buffalo Chicken Strips Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 30 minutes
Skinny Buffalo Chicken Strips Read More »
Print Recipe Stuffed Baked Pork Chops with Prosciutto and Mozzarella These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook
Stuffed Baked Pork Chops with Prosciutto and Mozzarella Read More »
Print Recipe Turkey Meatloaf with Cauliflower Mashed Potatoes Leave out cheese if dairy free This is my spin on “comfort food” and a way to make your favorite food healthy. With this recipe just make 2 of the same for enough for everyone. The recipe is for one meatloaf. Votes: 0 Rating: 0 Rate this
Turkey Meatloaf with Cauliflower Mashed Potatoes Read More »
Print Recipe Cauliflower Nuggets These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower I used to love as a kid – without all the frying! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 30 minutes Servings Ingredients Olive oil
Cauliflower Nuggets Read More »
Print Recipe Hummus Avocado Toast This simple vegan hummus-avocado toast is perfect for breakfast or lunch! Multigrain toast topped with good-for-you toppings ready in under 5 minutes, what could be better! Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Prep Time 5 minutes Servings Ingredients 2 oz sliced whole grain bread toasted, these were
Hummus Avocado Toast Read More »
Print Recipe Chicken Soup with Spinach and Whole Wheat Acini Di Pepe When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 30 minutes Servings
Chicken Soup with Spinach and Whole Wheat Acini Di Pepe Read More »
Print Recipe Beef Stir-Fry with Avocado Salad Votes: 2 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 12 ounces beef tenderloin cut into thin strips1/4 cup freshly squeezed lime juice1 tablespoon chili powder and 1/2 teaspoon1 tablespoon vegetable oil1 medium sweet onion thinly sliced1 red
Beef Stir-Fry with Avocado Salad Read More »
Sign up for emails here to be the first to know all things McClure Fitness!
