Print Recipe Black Bean-Mango Salsa Wrap Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 4 whole wheat wraps15 oz canned black beans no added salt3 tbsp chunky salsa no sugar added1/2 tsp ground cumin1 medium mango peeled and cubed1/4 cup red onion diced1/2 cup avocado diced1 tbsp fresh cilantro chopped1 tsp olive […]
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Print Recipe Lean and Spicy Taco Meat Votes: 1 Rating: 4 Rate this recipe! Course Dinner Servings Ingredients 8 ounces 93%-lean ground beef8 ounces 99%-lean ground turkey breast1/2 cup onion chopped10 ounce can diced tomatoes with green chiles preferably Rotel brand, or 1 1/4 cups petite-diced tomatoes1/2 teaspoon ground cumin1/2 teaspoon ground chipotle chile or
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Print Recipe Saucy Salmon Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 tablespoon olive oil4 cloves garlic minced14 oz can low-sodium diced tomatoes juice included12 oz can low-sodium tomato sauce7 oz jar roasted red peppers drained, rinsed and thinly sliced2 whole red chile peppers dried1 teaspoon ground cumin1/2 teaspoon ground coriander1/2
Print Recipe Savory Moroccan Chicken Votes: 0 Rating: 0 Rate this recipe! Course Dinner Servings Ingredients 1 pound boneless skinless chicken breasts trimmed of fat and cubed1 onion chopped2 cloves garlic chopped2 carrots sliced2 stalks celery sliced1 tablespoon fresh ginger root minced1/2 teaspoon paprika3/4 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon ground cayenne pepper1/4 teaspoon
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Print Recipe Homemade Taco Seasoning Votes: 0 Rating: 0 Rate this recipe! Servings Ingredients 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp crushed red pepper flakes1/2 tsp paprika1 1/2 tsp ground cumin1 tsp black pepper1/4 tsp dried oregano1 tsp sea salt Servings Ingredients 1 tbsp chili powder1/4 tsp garlic powder1/4 tsp onion
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Print Recipe Slow Cooker Chicken Chile Verde Votes: 0 Rating: 0 Rate this recipe! Course Dinner Passive Time 5 hours Servings Ingredients 1 lb boneless skinless chicken thighs1 lb boneless skinless chicken breast12 ounce fire roasted green chiles1/2 tsp ground cumin1/2 tsp dried oreganosalt and pepper to tasteReady rice/microwave rice for servingverde salsafresh cilantro optional
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Print Recipe Slow Cooker Sweet Potato Chili Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 10 minutes Passive Time 6 hours Servings Ingredients 2 lbs lean ground beef1 large yellow onion diced8 cloves garlic minced4 oz green chilies diced1 in large sweet potato peeled and cut ½ inch
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Print Recipe Shrimp Taco Meal Prep Bowls Votes: 1 Rating: 5 Rate this recipe! Course Dinner, Lunch Prep Time 20 minutes Cook Time 7 minutes Servings Ingredients Spicy Shrimp 20 medium shrimp peeled and deveined1 tablespoon olive oil1 clove garlic minced1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon onion powder optional1/4 teaspoon kosher salt For
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Print Recipe Stuffed Bell Peppers Votes: 1 Rating: 5 Rate this recipe! Course Dinner Cook Time 45 minutes Servings Ingredients 1 tablespoons olive oil1/2 onion diced2 teaspoons ground cumin1/2 teaspoon garlic powder1/2 cup tomato sauce1/4 cup chicken broth* Low Sodium2 whole bell pepper I like to use yellow or red for these, 1 pepper serves
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Print Recipe Spinach Quesadillas Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 25 minutes Servings Ingredients 3 ounces fresh baby spinach about 4 cups4 green onions chopped1 small tomato chopped2 tablespoons Lemon Juice1 teaspoon ground cumin1/4 teaspoon garlic powder1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend1/4 cup reduced-fat ricotta
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