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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 6 hours |
| Servings |
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Ingredients
- 2 lbs lean ground beef
- 1 large yellow onion diced
- 8 cloves garlic minced
- 4 oz green chilies diced
- 1 in large sweet potato peeled and cut ½ inch cubes (about 3 cups)
- 56 oz fire roasted diced tomatoes undrained
- 2 cups low sodium chicken or beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1/2 tsp ground chipotle
- 2 tsp salt
- 1/2 tsp black pepper
Ingredients
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Instructions
- In a large skillet over medium heat, cook ground meat until just cooked through.
- Transfer to the slow cooker. Add remaining ingredients, cover and cook on low for 6-8 hours or until sweet potatoes are tender. Add more seasonings as desired.
Nutrition Facts
Slow Cooker Sweet Potato Chili
Amount Per Serving
Calories 214
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Cholesterol 53mg
18%
Sodium 1018mg
42%
Potassium 437mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 21g
42%
Vitamin A
64%
Vitamin C
29%
Calcium
5%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
