Print Recipe Spicy Peanut Chicken Wraps Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients For Spicy Peanut Sauce 1/2 cup peanut butter2 tablespoons tamari or soy sauce1 tablespoon olive oil2 cloves garlic minced2 tablespoon Sriracha sauce or hot sauce; optional1 tablespoon fresh lime juice1/4 cup water more if needed To Assemble 1 […]
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Print Recipe Lemon Rosemary Chicken This recipe is best done with a cast iron skillet but can be done without simply by increasing baking time for the potatoes. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 2 tbsp olive oil4 chicken breasts1 1/2 sweet
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Print Recipe Jalapeno Sliders with Sweet Potato Buns Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 sweet potato1 pound 96% lean ground beef1 small Jalapeno finely diced1/2 tsp. garlic powder1/2 tsp. cumin1 tbsp. olive oilsalt and pepper to taste Course Dinner Prep Time
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Print Recipe Healthy Chicken and Veggies Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 2 medium chicken breasts boneless skinless cut into ½ inch pieces1 cup broccoli florets frozen or fresh1 small red onion chopped1 cup grape or plum tomatoes1 medium zucchini chopped2 cloves garlic minced1 tablespoon italian
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Print Recipe Sheet Pan Flank Steak Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 2 lbs flank steak2 cups Broccoli1 medium onion sliced1 red pepper cut into cubes1/4 cup olive oil1 tablespoon garlic powder or dried minced garlic1 teaspoon italian seasoning1 teaspoon paprika1 teaspoon cuminsalt and pepper to
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Print Recipe Sheet Pan Teriyaki Chicken and Veggies Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 3 in boneless skinless chicken breasts cuthalf lengthwise (about 1½ pounds)3 cups broccoli florets about 2 bunches1 cup sliced carrots1/4 cup edamame beans ( (you can find these
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Print Recipe Stuffed Bell Peppers Votes: 1 Rating: 5 Rate this recipe! Course Dinner Cook Time 45 minutes Servings Ingredients 1 tablespoons olive oil1/2 onion diced2 teaspoons ground cumin1/2 teaspoon garlic powder1/2 cup tomato sauce1/4 cup chicken broth* Low Sodium2 whole bell pepper I like to use yellow or red for these, 1 pepper serves
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Print Recipe Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 3 tbsp low sodium soy sauce or
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Print Recipe Creamy Chicken Quesadilla The classic quesadilla gets kicked up a notch with a creamy, béchamel-like sauce. A saucy base helps the cheese go further and keeps the chicken from drying out. If any dish called for a dash of your favorite hot sauce, this would be it: Just a little cuts through the
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Print Recipe Easy Macaroni Casserole This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 15 minutes Cook Time 1.5 hours Servings Ingredients 1 lb 93% lean ground
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