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Easy Macaroni Casserole
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
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Rating: 0
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Course Dinner
Prep Time 15 minutes
Cook Time 1.5 hours
Servings
Ingredients
Course Dinner
Prep Time 15 minutes
Cook Time 1.5 hours
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
  2. Set aside on a dish.
  3. Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
  4. Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
  5. Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
  6. While simmering, heat oven to 350°F.
  7. Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9×13 pan.
  8. Cover with uncooked pasta.
  9. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
  10. Cover with foil and bake 50-55 minutes.
  11. Remove from oven and let stand, covered, for 15 minutes.
  12. Divide into 8 servings.

Nutrition Facts
Easy Macaroni Casserole
Amount Per Serving
Calories 356 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 55mg 18%
Sodium 732mg 31%
Potassium 312mg 9%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Sugars 10g
Protein 24g 48%
Vitamin A 37%
Vitamin C 67%
Calcium 32%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.