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| Prep Time | 15 minutes |
| Cook Time | 1.5 hours |
| Servings |
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Ingredients
- 1 lb 93% lean ground turkey
- 1 tbsp olive oil
- 1 cup onion chopped
- 1 medium red pepper chopped
- 1/4 cup celery finely diced
- 1/4 cup carrots finely diced
- 1 cup mushrooms sliced
- 1 can petite diced tomatoes drained, 14.5 oz
- 2 cups marinara sauce
- 2 cups water
- 1/2 tsp italian seasoning
- 1 tsp kosher salt
- 8 oz shredded mozzarella cheese
- 8 oz uncooked DeLallo whole wheat elbows
Ingredients
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Instructions
- In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
- Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
- Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
- While simmering, heat oven to 350°F.
- Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9×13 pan.
- Cover with uncooked pasta.
- Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes.
- Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts
Easy Macaroni Casserole
Amount Per Serving
Calories 356
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 55mg
18%
Sodium 732mg
31%
Potassium 312mg
9%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
20%
Sugars 10g
Protein 24g
48%
Vitamin A
37%
Vitamin C
67%
Calcium
32%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.
