Print Recipe Chicken Pot Pie Soup Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 45 minutes Servings Ingredients 1/4 cup flour to make […]
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Print Recipe Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients For the Salad 2 medium sweet potatoes diced into cubes1 tablespoon olive oil1 teaspoon maple syrup2 cloves garlic minced1/4 teaspoon salt1 large bunch Tuscan
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Print Recipe Grilled Beef with Basil Puree Over Tuscan Beans Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 teaspoon fresh lemon juice1/4 cup extra virgin olive oil1 1/2 cups loosely packed fresh basil leaves3 garlic cloves1 teaspoon salt1 teaspoon Freshly ground black pepperNonstick
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Print Recipe Grilled Curried Shrimp with Mango Couscous Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 cup whole wheat couscous1 mango peeled and diced1 teaspoon finely diced jalapeno pepper1 tablespoon freshly squeezed lime juice add 1 additional teaspoon as well1/4 cup chopped cilantrosaltFreshly
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Print Recipe Chicken Avocado Salad Roll Ups Votes: 0 Rating: 0 Rate this recipe! Course Lunch Servings Ingredients 2 cups shredded chicken I like the pre-cooked rotisserie chicken for this recipe1 ripe avocado mashed2-4 tablespoons plain Greek yogurt start with 2 and add more if the salad seems to dry1 1/2 – 2 tablespoons lime
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Print Recipe Chicken Soba Bowl Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 12 minutes Servings Ingredients 3 tablespoons orange juice1 tablespoon Lemon Juice1 tablespoon soy sauce1 tablespoon sesame oil1 serrano pepper seeded and minced2 teaspoons lemongrass or lemon zest minced1 teaspoon grated gingersalt1 pound chicken tenders6 ounces
Print Recipe Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 20 minutes Servings Ingredients 10 ounces brussels sprouts quartered3/4 teaspoon salt3/4 teaspoon Freshly ground black pepper1 large pork tenderloin butterflied, about 1 1/4 pounds2 tablespoons Dijon mustard2 tablespoons olive oil1/4 cup
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Print Recipe Chili Roasted Salmon with Cilantro Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients Nonstick cooking spray4 tablespoons fresh lime juice4 cloves garlic smashed2 teaspoons chili powder2 teaspoons ground cumin3 teaspoons olive oil20 ounce skinless salmon fillets1 1/2 cups frozen corn kernels thawed1
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Print Recipe Lemon-Thyme Chicken with Sautéed Vegetables Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 4 tablespoons Lemon Juice1 tablespoon chopped garlic divided1 tablespoon chopped fresh thyme dividedsaltFreshly ground black pepper1 pound chicken breast tenders lightly pounded4 teaspoons canola oil1 medium shallot sliced1
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Print Recipe Beef Stir-Fry with Avocado Salad Votes: 2 Rating: 4 Rate this recipe! Course Dinner, Lunch Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 12 ounces beef tenderloin cut into thin strips1/4 cup freshly squeezed lime juice1 tablespoon chili powder and 1/2 teaspoon1 tablespoon vegetable oil1 medium sweet onion thinly sliced1 red
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