Name: Skinny Taco Dip
Total time: 20 min
Yield: 24
Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese; 8 oz reduced fat sour cream; 16 oz mild salsa; 1/2 packet taco seasoning; 2 cups iceberg lettuce (shredded fine); 2 large tomatoes (seeds removed and diced); 1 cup reduced fat shredded cheddar cheese; 2.25 oz sliced black olives

Skinny Taco Dip

This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. Serve it at your next party with your favorite baked tortilla chips and play around with the toppings – try jalapeños, scallions or avocados.

Course

Snack

Prep Time

20 minutes

Servings

Ingredients

8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz mild salsa
1/2 packet taco seasoning
2 cups iceberg lettuce shredded fine
2 large tomatoes seeds removed and diced
1 cup reduced fat shredded cheddar cheese
2.25 oz sliced black olives

Course

Snack

Prep Time

20 minutes

Servings

Ingredients

8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz mild salsa
1/2 packet taco seasoning
2 cups iceberg lettuce shredded fine
2 large tomatoes seeds removed and diced
1 cup reduced fat shredded cheddar cheese
2.25 oz sliced black olives

Instructions

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.

Nutrition Facts

Skinny Taco Dip

Amount Per Serving

Calories 381 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 14g 70%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Cholesterol 85mg 28%

Sodium 1553mg 65%

Potassium 281mg 8%

Total Carbohydrates 28g 9%

Dietary Fiber 6g 24%

Sugars 18g

Protein 15g 30%

Vitamin A 45%

Vitamin C 20%

Calcium 18%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

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