Name: Spiced Apple Chips
Total time: PT1.5H
Ingredients: 3 Apples (Sliced - I used Fuji); 2 tbsp ground ginger; 1 1/2 tsp ground nutmeg; 1 1/2 tsp ground cloves; 3 Apples (Sliced- I used Fuji); 2 1/2 tsp ground ginger; 2 tsp ground cardamom; 2 tsp ground cinnamon; 1 tsp allspice; 1 tsp ground cloves; 1/2 tsp nutmeg; 1 dash sugar (optional)

Spiced Apple Chips

Course

Snack

Cook Time

1.5 hours

Servings

Ingredients

Pumpkin Spice

3 Apples Sliced - I used Fuji
2 tbsp ground ginger
1 1/2 tsp ground nutmeg
1 1/2 tsp ground cloves

Chai Spice

3 Apples Sliced- I used Fuji
2 1/2 tsp ground ginger
2 tsp ground cardamom
2 tsp ground cinnamon
1 tsp allspice
1 tsp ground cloves
1/2 tsp nutmeg
1 dash sugar optional

Course

Snack

Cook Time

1.5 hours

Servings

Ingredients

Pumpkin Spice

3 Apples Sliced - I used Fuji
2 tbsp ground ginger
1 1/2 tsp ground nutmeg
1 1/2 tsp ground cloves

Chai Spice

3 Apples Sliced- I used Fuji
2 1/2 tsp ground ginger
2 tsp ground cardamom
2 tsp ground cinnamon
1 tsp allspice
1 tsp ground cloves
1/2 tsp nutmeg
1 dash sugar optional

Instructions

Step 1: Preheat the oven to 200° F, and line a baking sheet with parchment paper. Wash and core the apples (although if you prefer larger apple chips, slice the apple with its core and pick out the seeds as necessary). Using a mandolin, thinly slice the apples into rounds, discarding the bottom slice. Place the rounds on the baking sheet. Alternatively, you can bake the chips on a baking rack set over a baking sheet.
Step 2: Mix together the spice blend of your choice in a small bowl or jar. Lightly sprinkle over the apples, using a small spice shaker or your fingertips. The farther away you are from the apples, the lighter and more evenly spread the dusting will be.
Step 3: Bake the chips for an hour and a half. Remove from the oven, carefully flip with your fingers or a spatula, and sprinkle the new side with spices. Put the chips back in the oven for another hour. When the hour is up, check on the chips. If they are about as crispy as you want them, turn the oven off and keep the chips in the oven as it cools down. This will allow them to reach maximum crunchiness. If you prefer softer, chewier apple chips, reduce the baking time and pull them out when they have reached your desired consistency. Store in an airtight container at room temperature for up to one week. Keep the extra spice blends in an airtight container as well, and use them in your favorite fall recipes.

Nutrition Facts

Spiced Apple Chips

Amount Per Serving

Calories 153 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 0.2g

Sodium 11mg 0%

Potassium 373mg 11%

Total Carbohydrates 38g 13%

Dietary Fiber 8g 32%

Sugars 22g

Protein 2g 4%

Vitamin A 2%

Vitamin C 20%

Calcium 3%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

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