Print Recipe Sheet Pan Flank Steak Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 20 minutes Servings Ingredients 2 lbs flank steak2 cups Broccoli1 medium onion sliced1 red pepper cut into cubes1/4 cup olive oil1 tablespoon garlic powder or dried minced garlic1 teaspoon italian seasoning1 teaspoon paprika1 teaspoon cuminsalt and pepper to […]
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Print Recipe Sheet Pan Teriyaki Chicken and Veggies Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 10 minutes Cook Time 40 minutes Servings Ingredients 3 in boneless skinless chicken breasts cuthalf lengthwise (about 1½ pounds)3 cups broccoli florets about 2 bunches1 cup sliced carrots1/4 cup edamame beans ( (you can find these
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Print Recipe Crock Pot Veggie Soup (you can substitute frozen vegetables if you prefer Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 4 hours Servings Ingredients 2 pounds ground beef or ground turkey 99% lean turkey or 96% lean beef1 can Lima beans drained, 15-ounce2 cans mixed vegetables drained, 15-ounce1 can corn
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Print Recipe Stuffed Bell Peppers Votes: 1 Rating: 5 Rate this recipe! Course Dinner Cook Time 45 minutes Servings Ingredients 1 tablespoons olive oil1/2 onion diced2 teaspoons ground cumin1/2 teaspoon garlic powder1/2 cup tomato sauce1/4 cup chicken broth* Low Sodium2 whole bell pepper I like to use yellow or red for these, 1 pepper serves
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Print Recipe Roasted Pork Chops and Smashed Potato Sheet Pan Votes: 1 Rating: 3 Rate this recipe! Course Dinner Prep Time 15 minutes Cook Time 50 minutes Servings Ingredients 1.5 pounds yellow baby potatoessalt1 teaspoon paprika1 teaspoon dry oregano1/2 teaspoon chili powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon cracked black pepper1/4 teaspoon salt4 boneless
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Print Recipe Spinach Quesadillas Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 25 minutes Servings Ingredients 3 ounces fresh baby spinach about 4 cups4 green onions chopped1 small tomato chopped2 tablespoons Lemon Juice1 teaspoon ground cumin1/4 teaspoon garlic powder1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend1/4 cup reduced-fat ricotta
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Print Recipe Dad’s Creamy Cauliflower Soup Dad’s Creamy Cauliflower Soup was always a favorite growing up, and made with just 5 ingredients! Votes: 0 Rating: 0 Rate this recipe! Course Dinner, Lunch Prep Time 8 minutes Cook Time 22 minutes Servings Ingredients 1 tbsp butter1 tbsp unbleached flour gluten-free is fine too1 medium head cauliflower
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Print Recipe Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it’s also good for you! Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 3 tbsp low sodium soy sauce or
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Print Recipe Ground Chicken over Brown Rice Votes: 0 Rating: 0 Rate this recipe! Course Dinner Prep Time 15 minutes Cook Time 3 hours Servings Ingredients 10 oz Campbell’s Cream of Mushroom 98% fat free 25% less sodium16 oz Perdue Ground Chicken14 oz Swanson chicken Broth 100% fat free 33% less sodium1 cup mushrooms pieces
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Print Recipe One-Pot Spaghetti and Meat Sauce This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious! Votes: 0 Rating: 0 Rate this recipe! Course
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