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| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 lb 90% ground beef
- 3/4 teaspoon kosher salt
- 1/4 cup onion diced
- 3 cloves garlic minced
- 1 can crushed tomatoes I love Tuttorosso, 28 ounces
- black pepper to taste
- 2 cups water
- 4 torn basil leaves plus optional more for garnish
- 8 ounces wheat or gluten-free spaghetti broken in half (I love Delallo)
- grated parmesan cheese optional for serving
Ingredients
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Rate this recipe!
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Instructions
- Heat a large pot or Dutch oven over high heat.
- When hot add the beef and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
- Cover and cook medium-low heat until the water is absorbed and the pasta is cooked, about 17 minutes.
- Serve topped with grated cheese if desired!
Nutrition Facts
One-Pot Spaghetti and Meat Sauce
Amount Per Serving
Calories 380
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 60mg
20%
Sodium 890mg
37%
Potassium 838mg
24%
Total Carbohydrates 47g
16%
Dietary Fiber 9g
36%
Sugars 2g
Protein 28g
56%
Vitamin A
23%
Vitamin C
25%
Calcium
10%
Iron
31%
* Percent Daily Values are based on a 2000 calorie diet.
