Print Recipe Sweet Potato and Carrot “Tots” Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients Olive oil spray1 large sweet potato peeled, 1/2 pound1 large carrot peeled, 1/4 pound1 large egg lightly beaten1/2 cup whole wheat panko breadcrumbs plus 2 tablespoons1/4 cup grated mozzarella […]
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Print Recipe Easy No-Cook Salsa Recipe Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties! Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 5
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Print Recipe Easy Garlic Knots These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt). Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients
Print Recipe Spinach and Feta Pie A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck! Votes: 0 Rating: 0 Rate this recipe! Course Snack Cook Time 30 minutes Servings Ingredients 10 oz frozen spinach thawed and
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Print Recipe Avocado Fries with Lime Dipping Sauce Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried until crisp and golden. So easy to make, if you don’t have an air fryer you can also bake them! Votes: 0 Rating: 0 Rate this recipe! Course Snack Prep Time 8
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Print Recipe Spiralized Raw Zucchini Salad with Avocado and Edamame Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there’s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen! Votes: 0
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Print Recipe Cauliflower Nuggets These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower I used to love as a kid – without all the frying! Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 30 minutes Servings Ingredients Olive oil
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Print Recipe Hummus Avocado Toast This simple vegan hummus-avocado toast is perfect for breakfast or lunch! Multigrain toast topped with good-for-you toppings ready in under 5 minutes, what could be better! Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Prep Time 5 minutes Servings Ingredients 2 oz sliced whole grain bread toasted, these were
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Print Recipe Cobb Salad in a Jar with Buttermilk Ranch Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!
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Print Recipe Leftover Turkey Tacos With Brussel Sprout Slaw Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Servings Ingredients 1/2 tablespoon extra virgin olive oil2 teaspoons Lemon Juicekosher saltFreshly ground black pepper to taste8 medium brussels sprouts thinly sliced (about 2 cups if using pre-shredded)1/4 cup red onion thinly sliced8
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