Name: Easy No-Cook Salsa Recipe
Total time: 5 min
Yield: 4
Ingredients: 1/4 small onion; 2 cloves garlic (small; peeled); 1/2 jalapeno (seeded and membranes removed or leave in for spicy); 14.5 ounce can diced tomatoes (not with basil (I use Tuttorosso)); cilantro (handful); juice of 1 lime; 1/4 teaspoon kosher salt

Easy No-Cook Salsa Recipe

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties!

Course

Snack

Prep Time

5 minutes

Servings

Ingredients

1/4 small onion
2 cloves garlic small; peeled
1/2 jalapeno seeded and membranes removed or leave in for spicy
14.5 ounce can diced tomatoes not with basil (I use Tuttorosso)
cilantro handful
juice of 1 lime
1/4 teaspoon kosher salt

Course

Snack

Prep Time

5 minutes

Servings

Ingredients

1/4 small onion
2 cloves garlic small; peeled
1/2 jalapeno seeded and membranes removed or leave in for spicy
14.5 ounce can diced tomatoes not with basil (I use Tuttorosso)
cilantro handful
juice of 1 lime
1/4 teaspoon kosher salt

Instructions

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process.

Nutrition Facts

Easy No-Cook Salsa Recipe

Amount Per Serving

Calories 29 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.01g 0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.01g

Sodium 313mg 13%

Potassium 48mg 1%

Total Carbohydrates 6g 2%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

Vitamin A 18%

Vitamin C 22%

Calcium 4%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

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